Let’s take a historical look at another beloved wedding tradition- the wedding cake! Wedding cakes are a staple of all modern weddings, however, the history of the wedding cake dates back centuries, with different cultures and traditions shaping the evolution of this most loved dessert.
The origins of the wedding cake can be traced back to ancient Rome, where the groom would break a loaf of bread over the bride’s head to symbolize his dominance over her. Over time, this tradition evolved to include a cake-like pastry called “mustaceum,” made from wheat, honey, and cheese. The mustaceum was often shaped like a circle, which symbolized the eternal bond between the couple.
During the Middle Ages, the wedding cake began to take on a more recognizable form. In England, couples would serve “bride’s pies,” which were large, savoury pies filled with meats and spices. Inside the pie, the couple would hide a glass ring, and whoever found the ring would be the next to marry, a variation of the significance we now have in regard to catching the bouquet. As sugar became more readily available in the 16th century, bride’s pies began to incorporate sweeter ingredients, like dried fruits and spices.
In the 17th century, the wedding cake began to take on a more decorative and extravagant form. This was due in part to the royal wedding of King Charles II and Catherine of Braganza, which featured a towering cake covered in white icing and decorated with elaborate sugar sculptures. This style of cake became known as the “bride cake,” and it quickly caught on among the wealthy and aristocratic classes.
During the 18th and 19th centuries, the wedding cake continued to evolve, with bakers experimenting with new flavours and decorations. The use of white icing became more popular, as it was seen as a symbol of purity and innocence. Fruitcakes also became a popular choice, as they were believed to be more durable and long-lasting.
In the 20th century, the wedding cake began to take on even more elaborate forms. The rise of mass production and new technologies allowed bakers to create cakes in a wide variety of shapes and sizes, from towering multi-tiered cakes to individual cupcakes. The use of fondant and other edible decorations also became more popular, allowing bakers to create more intricate and detailed designs.
In conclusion, the history of the wedding cake is a fascinating reflection of the cultural and societal changes that have shaped our traditions over time. From its humble beginnings as a simple loaf of bread to its modern-day elaboration, the wedding cake has become a beloved symbol of love and celebration. As couples continue to innovate and experiment with new variations, the wedding cake remains a timeless and cherished tradition that will continue to inspire us for generations to come.